Recipes For Grown Ups
Create delicious recipes in your home inspired by our award-winning chefs and talented local home cooks.
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Strawberry Apple Streusel
Created by Chef Sherry Remy | For my collaboration with WakWay Farm and The Jelly Queens, I was selected to…
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Chef Rebecka’s Sunday Roast
By Chef Rebecka Evans | Photos by Rebecka Evans | I can’t be the only one who feels a sense…
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Peachy Good Waffle Sandwich
Created by Chef Rebecka Evans | Photos by Rebecka Evans | The Food Sport Angle Teaming up Major League Baseball…
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A New Recipe from Chef Rebecka Each Month
By Heidi Frankel | Photo by Kim Leeson. Please give Rebecka Evans a warm welcome to the fyi50+ family. Each…
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Talk Turkey to Me
Tips and Secrets for the Best Thanksgiving Bird Impress your family — and yourself — this Thanksgiving dinner with turkey…
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The Jelly Queens Parkland Pie
The Jelly Queens are famous for our jelly, of course — and for one special pie. Every year, we bake…
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The Buzz About World Honey Bee Day
Celebrate these essential workers We often take nature for granted. We don’t think about the pivotal role that all of…
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Easy and Delicious Fish Tacos
Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or…
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Enjoy this Fun Flag Cake
4th of July Yumminess!! Fun Flag Cake Ingredients: 1 pkg (16 oz) angel food cake mix 1 pkg (8 oz) frozen whipped topping, thawed…
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Mother’s Day Cocktails
Mother’s Day might look and feel different this year. But memories will still be created and cherished for a long…
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Chinese Green Beans
Janet Hennard, our fabulous Yoga writer, holds an After-Yoga potluck for her students. Jessica, one of her student’s daughters enjoyed…
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A Time for Spirited Celebrations
Dry January is over. Now, you can “fill” the next few months with spirited celebrations! Here are four fabulous cocktails to…
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