Recipes For Grown Ups

Create delicious recipes in your home inspired by our award-winning chefs and talented local home cooks.

Judy BeaudinMarch 12, 2021

Ballpark Bonuts with Blackberry Cheesecake Stuffing

Created by Judy Beaudin | Photo by Judy Beaudin | As baseball fans eagerly anticipate this spring’s Opening Day, many…
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Sherry RemyJanuary 11, 2021

Strawberry Apple Streusel

Created by Chef Sherry Remy | For my collaboration with WakWay Farm and The Jelly Queens, I was selected to…
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Chef Rebecka EvansJanuary 4, 2021

Chef Rebecka’s Sunday Roast

By Chef Rebecka Evans | Photos by Rebecka Evans | I can’t be the only one who feels a sense…
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Chef Rebecka EvansDecember 2, 2020

Peachy Good Waffle Sandwich

Created by Chef Rebecka Evans | Photos by Rebecka Evans | The Food Sport Angle Teaming up Major League Baseball…
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Chef Rebecka EvansNovember 19, 2020

A New Recipe from Chef Rebecka Each Month

By Heidi Frankel | Photo by Kim Leeson. Please give Rebecka Evans a warm welcome to the fyi50+ family. Each…
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Heidi FrankelOctober 29, 2020

Talk Turkey to Me

Tips and Secrets for the Best Thanksgiving Bird Impress your family — and yourself — this Thanksgiving dinner with turkey…
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Donna CollinsSeptember 3, 2020

The Jelly Queens Parkland Pie

The Jelly Queens are famous for our jelly, of course — and for one special pie. Every year, we bake…
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Sharon KurtzAugust 9, 2020

The Buzz About World Honey Bee Day

Celebrate these essential workers We often take nature for granted. We don’t think about the pivotal role that all of…
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Milette SilerJuly 10, 2020

Easy and Delicious Fish Tacos

Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or…
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Jaimie Johnson, Pampered ChefJune 24, 2020

Enjoy this Fun Flag Cake

4th of July Yumminess!! Fun Flag Cake Ingredients: 1 pkg (16 oz) angel food cake mix 1 pkg (8 oz) frozen whipped topping, thawed…
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fyi50+May 5, 2020

Mother’s Day Cocktails

Mother’s Day might look and feel different this year. But memories will still be created and cherished for a long…
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Janet Hennard, E-RYT500/C-IAYTApril 13, 2020

Chinese Green Beans

Janet Hennard, our fabulous Yoga writer, holds an After-Yoga potluck for her students. Jessica, one of her student’s daughters enjoyed…
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fyi50+February 7, 2020

A Time for Spirited Celebrations

Dry January is over. Now, you can “fill” the next few months with spirited celebrations! Here are four fabulous cocktails to…
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