Carrot Pigs in a Blanket
A fun and delicious April Fools’ Day appetizer
Everyone loves the classic appetizer, pigs in a blanket—a party favorite as iconic as apple pie! But what if you could give it a creative, healthier twist? Enter Carrot Pigs in a Blanket—a fun and delicious recipe perfect for April Fools’ Day, game day snacks, party appetizers, or even a playful addition to brunch menus. By swapping mini hot dogs for carrots, this dish offers a tasty and unique alternative that’s sure to surprise and delight your guests. Try this easy and healthier spin on a beloved classic and make your next gathering unforgettable!
Prep time: 10 minutes | Cook time: 15-18 minutes | Marinating time: 1-8 hours | Makes 16 appetizers
INGREDIENTS:
• 16 fresh baby carrots
• ¼ cup low-sodium soy sauce
• 2 tablespoons real maple syrup
• 1 teaspoon liquid smoke
• 1 (8 oz.) can refrigerated crescent roll dough
DIRECTIONS:
- Blanch carrots in boiling water for 3 to 4 minutes or until crisp and tender— I like them to have a little snap or bite.
- Drain carrots and place them in a zippered plastic bag or utility dish.
- In a 1-cup measuring cup, whisk together soy sauce, maple syrup, and liquid smoke until well combined.
- Pour marinade over carrots, turning them to get fully coated.
- Let carrots marinate at room temperature for at least 1 hour or as long as overnight in the refrigerator.
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Unroll crescent dough onto a cutting surface; separate into triangles.
- Using a pizza wheel cutter or a sharp knife, slice each triangle lengthwise to form two triangles.
- Drain the carrots and blot them with paper towels. Position one carrot at the wide end of each dough triangle.
- Roll toward the point, wrapping the dough around the carrot.
- Place about 1 inch apart on a baking sheet.
- Bake for 12 to 15 minutes or until the crescent dough is golden brown. Transfer to a serving plate.
- Serve with your favorite dipping sauce. Makes 16 appetizers.
