Lisa Keys is an award-winning home cook, mother, grandmother, and retired physician assistant. Entering and winning cooking contests since 1990, Lisa’s recipes are well-published in national magazines, cookbooks, and online publications.  She is a certified Food Champ, Steak Association, and Pizza judge. Lisa is also a food blogger. Three years after the death of her son, a US Navy Corpsman, Lisa began a public grief journey, becoming a Food Network CHOPPED Champion on the 2014 Mother’s Day episode. Her inspiring food blog, www.GoodGriefCook.com, followed and continues to nurture Lisa’s philosophy that preparing and sharing food with others is an extension of one’s heart and soul.