Book Reviews

Book Review: “The Rose Table” by Katie-Rose Watson

It was perfect timing to receive this very special cookbook, The Rose Table by Katie-Rose Watson, just a few days before Thanksgiving. Everything about this cookbook is delicious — from the photographs to the elegant layout to the scrumptious recipes!

Every recipe in this cookbook is one I will try. They’re almost all simple to make, using ingredients most of us already have in our fridge or pantry.

I made the Bacon Spinach Dip and the Greek Baked Chicken, the first day I opened up the book! Both tasted even better than the enticing pictures made them seem.

Even Watson’s Best Ever Banana Bread outdid mine, which my family has loved for years!

I love how the recipes are elegant but also work for everyday meals.

My hands-down favorite thing about The Rose Table are Watson’s personal notes beneath each recipe. She provides tips and personal anecdotes that made me feel her warmth and down-to-earth charm. It was like having one of my best girlfriends in the kitchen with me prepping the meal.

This gorgeous cookbook would make a fabulous gift for anyone for any occasion, especially those who enjoy easy, tasty food.

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Marlene Caraballo

Marlene Caraballo is a practicing certified divorce coach, writer, speaker, and Reiki Master. She works with women facing any stage of divorce to manage intense emotions and to become informed and strategic decision-makers who can confidently advocate for themselves and their futures. She lives in sunny Naples, Florida, and is the mom to three grown sons. Find more about divorce support at www.marlenecaraballo.com or check out her Life After Fifty blog at www.cheers2chapter2.com.

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