Recipes For Grandkids

Puffy, Fluffy, Dreamy Pudding Pillows

Tender, flaky biscuits filled with a creamy, sweet surprise will become a go to treat that you can make with 3 ingredients!

Servings: 8 | Prep Time: 15 minutes | Cook Time: 15 minutes

  • 1 package (17.3 ounces) grand-size refrigerated buttermilk biscuits

  • 2 snack-size cups (3 1/2 ounces each) prepared vanilla or chocolate pudding

  • ½ cup, powdered sugar

  • 2 large resealable plastic bags

  1. Preheat the oven to 375°F.
  2. Place the separated biscuits on a baking sheet.
  3. Bake 11-15 minutes or until golden brown.
  4. Place powdered sugar in first resealable bag.
  5. Place one biscuit in the first resealable bag. Seal bag and shake until biscuit is heavily coated with powdered sugar.
  6. Remove the biscuit from the bag and place on a stackable cooling rack.
  7. Repeat with remaining biscuits.
  8. Cut a small slit into the side of each biscuit with a paring knife. This is where the filling will go.
  9. Fill the second resealable bag with the pudding. Seal it, then snip the tip.
  10. Gently insert bag into side of one biscuit and squeeze pudding inside just until the biscuit’s center begins to rise.
  11. Repeat with remaining biscuits.
  12. Serve warm or at room temperature. Refrigerate leftovers.

Variation: Boston Creme Biscuits: Leave out the powdered sugar. Allow the baked biscuits to cool to room temperature. Frost tops of biscuits with can of chocolate frosting. Fill with vanilla pudding.


Jaimie Johnson, Pampered Chef

Jaimie Johnson, “Chef Jaimie”, shares the art of cooking, baking, and entertaining with friends and families everywhere. She has 18 years in the food industry. Johnson enjoys teaching baking and decorating techniques. She also enjoys teaching about making healthy meals in a hurry, assembling time-saving meal prep in her workshops, and creating the perfect party and bridal shower experiences with her Pampered Chef business. When she is not cooking, Johnson has a full-time marketing career with a well-known travel company and enjoys spending time with her family, including her new puppy, Ace. For more fun recipes, check out her blog at:

Related Articles

Back to top button