Embrace the warmth of a sublime shot of whiskey, perfectly paired with my sumptuous Scotch-Irish baked cod dish. Served on the rocks and enhanced with a dash of bitters and the rich sweetness of pearl cherry juice, this cocktail offers a bold yet balanced finish. Are you ready to experience a treat for your taste buds? Sip and savor the spirit of tradition — with a twist.
Chef’s Note: What are pearl cherries?
Pearl cherries, often used in upscale cocktails, are a type of maraschino cherry known for their deep color, velvety texture, and sweet almond-kissed flavor. They add a touch of indulgence to any drink.
Ingredients (per glass):
- Whiskey or highball glass filled with ice
- 2 oz of your favorite Irish whiskey
- A splash of bitters
- 1 oz pearl cherry juice
- Pearl cherries and edible flowers
Instructions:
- Fill a glass with ice.
- Pour in the whiskey, followed by a splash of bitters.
- Add the pearl cherry juice and gently stir.
- Garnish with pearl cherries — add edible flowers for a lovely touch.
Sláinte!
