This variation of a classic martini, inspired by the Long Island Bar in Brooklyn, celebrates a much-needed reappraisal of the wet martini while capturing the colors and aromas of late spring. Featuring white vermouth for a hint of sweetness and crisp herbal notes, it maintains a 2:1 ratio of spirit to vermouth, softening and enriching the mouthfeel. The intoxicating aroma and delicate flavor of rose add an elegant floral touch. The result is a slightly sweeter, more floral martini that remains as brisk and refreshing as a classic gin martini with a twist.
Chef’s Tip:
Prepare the rose infusion ahead of time to maximize the cocktail’s flavor:
Fill a large jar with one or two generous handfuls of dried rose hips, cover with
gin or vodka, and let it sit for at least three days.
INGREDIENTS:
- 2 ounces rose-infused gin or vodka (fill a large jar with one or two large handfuls of dried rose hips, cover with gin or vodka, and let it sit for at least three days)
- 1 ounce white vermouth
- 1 to 2 dashes of lemon bitters (optional)
- Lemon peel and dried rose hips for garnish
INSTRUCTIONS:
- Add gin or vodka, vermouth, and bitters to a shaker filled with ice.
- Stir for a full minute or shake for 20 seconds, then strain into a martini glass.
- Stirring yields a clearer, more concentrated martini, while shaking produces a softer, more aerated version.
- Twist the lemon peel over the glass and garnish with the peel and some dried rose hips.
- Savor this elegant twist on a classic martini.
