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Enjoy this Fun Flag Cake

4th of July Yumminess!!

Fun Flag Cake


  • 1 pkg (16 oz) angel food cake mix
  • 1 pkg (8 oz) frozen whipped topping, thawed
  • 1-pint fresh raspberries
  • 1-pint fresh blueberries
  • Vanilla ice cream (optional)


  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions.
  3. Pour batter into ungreased Large Baker, (9 X 13) spreading evenly.
  4. Bake on center rack in oven 35-40 minutes or until top is golden brown and the cracks feel dry and not sticky. (Cake should be firm to the touch; do not under-bake.)
  5. Carefully turn baker upside down onto Stackable Cooling Rack; or your favorite Cool completely. (Do not remove cake from baker.) This keeps the cake from sinking as it cools.
  6. Spread whipped topping over top of cake.
  7. Place raspberries and blueberries over cake to make a flag.
  8. To serve, cut into squares.
  9. Serve with ice cream using an ice cream scoop if desired.

NOTE: If you would like you can substitute with yellow cake mix plus ingredients. Baking time from box should be followed for 9 X 13 . Skip step 5 but do let it completely cool before step 6.



Jaimie Johnson, Pampered Chef

Jaimie Johnson, “Chef Jaimie”, shares the art of cooking, baking, and entertaining with friends and families everywhere. She has 18 years in the food industry. Johnson enjoys teaching baking and decorating techniques. She also enjoys teaching about making healthy meals in a hurry, assembling time-saving meal prep in her workshops, and creating the perfect party and bridal shower experiences with her Pampered Chef business. When she is not cooking, Johnson has a full-time marketing career with a well-known travel company and enjoys spending time with her family, including her new puppy, Ace. For more fun recipes, check out her blog at:

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