Milette Siler RDN, CCMS, LD, a TCU alum, serves as a clinical oncology dietitian for Moncrief Cancer Institute, as well as the Culinary Medicine dietetic instructor for UT Southwestern’s medical school, bringing enhanced nutrition education to medical students, residents, and other health professionals. She also enjoys her continued partnership with Texas Christian University, working as an adjunct preceptor collaborating with dietetic interns to bring nutrition education to students at UNT Health Science Center. Milette also teaches these hands-on cooking classes for her cancer survivor patients in Fort Worth. She also networks with local food pantries and other organizations to bring Culinary Medicine to underserved populations in the Dallas-Fort Worth area.