As winter’s chill lingers, leftover candy canes add the perfect touch of sweetness to a comforting drink. This Peppermint Cream Hot Toddy wraps you in warmth with its creamy, minty goodness. Whether you’re unwinding after a long day or savoring a quiet evening by the fire, this drink is the perfect companion for a cozier night.
If you’d like to try something different, we’ve included two alternatives at the end of the recipe—perfect for those who prefer chocolatey richness or a classic winter drink.
Prep Time: 15 minutes | Freezing Time: 3 hours | Total Time: 3 hours 15 minutes | Serves: 18
EQUIPMENT:
- Freezer container with lid
- Ice cream scoop
- Cocktail jigger
INGREDIENTS:
- 3 sticks of unsalted butter
- 1 ½ cups powdered sugar
- 1-gallon peppermint ice cream
- ½ cup chopped peppermint stick candy (plus extra to-rim glasses)
- Peppermint schnapps (1 jigger per glass)
- Honey (to rim glasses)
INSTRUCTIONS:
For the Ice Cream Batter:
- Allow the peppermint ice cream to sit at room temperature to soften while preparing other ingredients.
- Using very soft butter, blend the butter, powdered sugar, and chopped peppermint candy until well combined.
- Add the softened ice cream and mix well. The mixture may be slightly runny and chunky, but this is fine—the butter chunks will melt beautifully in the hot water later.
- Freeze the mixture in a plastic container overnight or until firm.
To Prepare the Peppermint Cream Hot Toddy:
- Rim your glasses with chopped candy cane by applying honey to the rim and pressing the candy onto it.
- Fill an 8-ounce glass with boiling water, leaving 2–3 inches of headspace.
- Add one generous jigger of peppermint schnapps.
- Add one ice cream scoop full of the frozen batter to the glass. Do not stir the cream, as it will flow over the sides.
- Garnish with a candy cane for a finishing touch.
Optional Variations:
If you’re in the mood to switch things up, try one of these delicious alternatives:
• Hot Buttered Rum—A Classic Comfort
You can replace the peppermint ice cream with vanilla ice cream and swap the peppermint schnapps for dark rum. For a warm, spiced finish, add a sprinkle of cinnamon or nutmeg.
• Decadent Hot Chocolate Toddy
For a decadent, chocolatey twist, replace the peppermint ice cream with chocolate. Keep the peppermint schnapps for a mint-chocolate flavor, or substitute Irish cream for a velvety treat. For an indulgent finish, garnish with mini marshmallows and a drizzle of chocolate syrup.
Whether you prefer peppermint, chocolate, or a classic winter flavor, these recipes offer something for everyone. Cozy up and enjoy!
