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Grilled Green Beans are Seriously Underrated

grilled green beans
If you’re cooking over an actual grill, place a heavy duty piece of foil over the grates before adding the green beans. It’ll prevent all the veg from falling through the cracks. No grill or grill pan? A cast iron skillet works well too!
INGREDIENTS

1 lb.green beans, ends trimmed

3 tbsp.extra-virgin olive oil

2 tbsp.soy sauce

1 tbsp.chili garlic paste

2 tsp.honey

Pinch red pepper flakes

Kosher salt

Sesame seeds, for garnish

Thinly sliced green onions, for garnish

Roasted peanuts, chopped (optional)

DIRECTIONS
  1. Preheat a large grill pan over medium-high heat or a grill pan to high. In a large bowl, whisk together olive oil, soy sauce, chili garlic pasta, honey, and red pepper flakes; then add green beans and toss to coat. Season with salt.
  2. Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
  3. Garnish with sesame seeds, green onions, and peanuts.
YIELDS:SERVINGS
PREP TIME:HOURS MINS
TOTAL TIME:HOURS 15 MINS

 

serve with our easy salmon in foil recipe!

recipe originally appeared in delish.com

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