This flavorful and healthy summertime Greek appetizer looks fancy enough for company and is a fun recipe to make with your grandchildren!
Greek-inspired and delicious!
4 large cucumbers (peeled if you like)
1 pt. cherry tomatoes, quartered
1/2 c. kalamata olives, chopped
1/2 c. crumbled feta
2 tbsp. chopped dill, plus more for garnish
Juice of 1 lemon
1 clove garlic, finely minced
1 tbsp. extra-virgin olive oil
1 tsp. oregano
Freshly ground black pepper
- Cut cucumbers into 3” pieces. Using a melon baller or spoon, create a well in each cucumber.
- In a large bowl, combine tomatoes, olives, feta, dill, lemon juice, garlic, olive oil and oregano and stir until combined. Season with salt and pepper.
- Spoon salad mixture into cucumbers. Garnish with more dill if desired and serve.
YIELDS:10 – 12
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 15 MINS
Let us know how you like it!
Goes well with our favorite easy salmon in foil recipe!
Recipe originally appeared on https://www.delish.com